Easiest Way to Cook Appetizing Red wine beef short ribs - slow cooked

Red wine beef short ribs - slow cooked. Pour the hot liquid and vegetables into the slow cooker. Cover and cook on the LOW setting until the meat is. In same skillet, combine remaining ingredients.

The basis is a combination of sautéed onion and garlic. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce. Pour the hot wine and vegetable mixture over the short ribs in the slow cooker. You can have Red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red wine beef short ribs - slow cooked

1. Prepare 700 g of beef short ribs.
2. You need 500 ml of beef stock.
3. You need 500 ml of full body wine (Merlot or Cabernet but nothing expensive).
4. You need 1 of large onion.
5. Prepare 2 of carrots.
6. Prepare 2 of celery sticks.
7. You need 3 of garlic gloves.
8. It's of Salt.
9. You need of Pepper.
10. You need of Olive oil for cooking.
11. You need of Thyme.
12. You need 3/4 of bay leaves.
13. Prepare 50-70 g of tomato purée.

These ridiculously flavorful slow cooker beef short ribs are braised in red wine and slow cooked until tender perfection. Short ribs are a meaty cut of beef taken with portions of the rib bone still attached. Since this comes from the front of the cow, the meat is typically tough, requiring long. My favorite way, though, is to cook short ribs in a slow cooker.

Red wine beef short ribs - slow cooked step by step

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
2. Start by chopping the onions and the garlic onion and celery quite thin.
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
7. Serve hot with rice or mash potatoes.

Slow cooking has a couple of very important advantages over the other two cooking methods - it's simple and requires It's what I want! They help making a really flavorful sauce or gravy after de-glazing the pan with beef broth or red wine. Short Ribs braised with red wine and served on top of polenta toast. Use your slow cooker to make this divine meal. Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce.