Genoa Cake.
You can cook Genoa Cake using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Genoa Cake
- You need 70 grams of muscovado sugar.
- It's 120 grams of butter.
- Prepare 2 of eggs, beaten.
- Prepare 200 grams of mixed dried fruit.
- You need 180 grams of plain flour.
- It's 100 grams of glace cherries.
- You need 1 1/2 tsp of baking powder.
- Prepare 1 of grated peel of an orange.
- You need 1 tsp of ground cinnamon.
- It's 60 ml of whole milk.
- It's 60 grams of ground almonds.
Genoa Cake step by step
- Set the oven to 180C/fan 160/gas 4..
- Line a baking loaf tin with baking parchment paper..
- Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth..
- Then add all the remaining ingredients to the mixture and stir well..
- Transfer the mixture to the cake tin..
- Transfer to the preheated oven and bake for 60 minute to 70 minutes..
- To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done..
- Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack..
- Enjoy with your coffee or tea..
Comments
Post a Comment