Recipe: Delicious Dessert - Apple tart tatin (muti variations)

Dessert - Apple tart tatin (muti variations).

You can cook Dessert - Apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dessert - Apple tart tatin (muti variations)

1. It's 70-100 g of sugar.
2. You need 4 of apples chopped - unrippen.
3. It's 100 ml of water.
4. It's 250 g of roll pastry.
5. Prepare 20 g of butter.
6. You need of double cream to serve (optional).

Dessert - Apple tart tatin (muti variations) instructions

1. Add sugar with water 100ml boil till the sugar is a caramel colour.
2. Add butter and cinnamon and ginger stir with the caramel.
3. Add apple cook for 5-10 mins till the appples are tender but retain the shape.
4. Roll the pastry and cover up put to oven of 190c for 20 mins.
5. Put a plate and flip over the pan and done!.