Recipe: Tasty Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast. Nutritionists recommend poha as one of the healthiest Indian breakfasts. Yes Poha is Healthy For Breakfast. But if we take in limited quantity and also light edibles are taken on it.

The original and traditional style of Maharashtrian upma and poha. These breakfast recipes are a must in Healthier version of the simple a and classic poha and upma recipes like poha phirni. The authentic and traditional cooking and creative stylized methods as well. You can have Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

1. Prepare 1 cup of Brown Poha.
2. Prepare 2 of Potatoes.
3. It's 2 of Finely chopped onion.
4. Prepare 1 of Finely chopped green chilli.
5. Prepare 1/4 cup of Finely chopped coriander leaves.
6. You need 1/2 tsp of Mustard seeds.
7. You need 7 of Curry leaves.
8. It's 1/4 tsp of Turmeric.
9. You need 1 tsp of Pav bhaji masala.
10. You need 1 tbsp of Oil.
11. You need of Juice of one lemon.
12. You need 1/4 cup of Roasted peanuts.
13. Prepare to taste of Salt.

Very very smooth and tasty UKAD is a traditional Maharashtrian breakfast dish or we can call it RICE PORRIDGE. The preparation is very very simple and easy. It is a very healthy and filling Indian breakfast. The Indian breakfast food poha is filling and light on the stomach.

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast step by step

1. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent..
2. Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
3. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea..
4. Tip: If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously..

Healthy And Easy Indian Breakfast Recipes For Kids. Bread Upma is easy and yet healthy Indian breakfast recipes for kids that you can prepare in a few minutes. Poha or beaten rice needs no cooking, and can be used to make a quick breakfast recipe for kids and adults. Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of This healthy dish is low in calories. Being healthy should not be boring and a tedious task.