Easiest Way to Cook Perfect Bacon and pea mash

Bacon and pea mash. Drain the peas and then return to the pan. Season and then add the butter and milk. Blitz with a hand blender until you have a smooth puree.

Drain the peas and then return to the pan. Season and then add the butter and milk. Blitz with a hand blender until you have a smooth purée. You can have Bacon and pea mash using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon and pea mash

1. You need of Potatoes.
2. You need of Cream.
3. You need of Milk.
4. It's of Butter.
5. Prepare of Salt.
6. Prepare of Spring Onion.
7. Prepare of Cheese of choice - 3-4 is good.
8. You need of -------------------------------.
9. Prepare of Peas.
10. You need of Bacon.
11. Prepare of Sliced tomatoes.
12. You need of -------------------------------.

Mash the potatoes until very smooth, then fold in the pea purée until well combined. Carve the loin of bacon into slices and arrange on warmed. Stir your peas and bacon through mash then cover and keep warm over low heat. Cook the sausages in same cleaned frying pan over medium heat Serve the sausages and onions with mash.

Bacon and pea mash instructions

1. Potatoes on. When done, pass through the ricer into a large bowl..
2. Blend together the potato, cream, milk, butter, season and stir..
3. Now add the bacon and peas to the mixture. Stir and place in baking tray..
4. Top with onion, tomato, and cheese - Brown off in oven @ 200 or above.

Rather than beef, you can use your favourite pork, lamb or chicken sausages instead. Rinse and put in a large pan. Skim off any scum and add the vegetables. Try this delicious pea mash recipe. as a great side dish to serve with Birds Eye Fish Fingers. Add the shallots and cook until they are soft but not coloured.