Tomato tart. This tomato tart recipe is perfect for those friends who are always asking, "What can I Which is where this tomato tart comes in. It's beyond impressive-looking, but basically all you have to. A summertime French-inspired Fresh Tomato Tart, baked in a buttery crust with rounds of cheese & fresh herbs--direct to you from the sunny south of France!
It reminds me a lot of pizza.—Connie Stumpf, North Myrtle Beach, South Carolina. Oven-Roasted Tomato Tart. © Akiko Ida and Pierre Javelle. Serve hot or at room temperature. You can have Tomato tart using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Tomato tart
- You need 1 packet of pre-rolled flaky pastry.
- It's 1 jar of sundried tomato paste.
- It's 8 of large tomatoes (or a mixture of different sizes and colours).
- It's Half of a cup grated parmesan.
- Prepare of olive oil.
- Prepare of salt and pepper.
- You need tbs of picked thyme.
I cook, write, shoot photos and repeat. Mix the soft cheese together with the mustard in a small bowl. The Tomato Tart recipe out of our category tart! The tomato tart is a classic French vegetarian recipe made with beautiful fresh tomatoes, Dijon. mustard and puff pastry.
Tomato tart instructions
- Unroll flaky pastry and place on a baking tray (you can leave it on the oven proof paper) and prick all over with a fork..
- Spread the sundried tomato paste all over the pastry..
- Slice the tomatoes and arrange them in overlapping lines down the length of the pastry..
- Drizzle with olive oil and season with salt and pepper..
- Sprinkle the parmesan and thyme over the top of the tomatoes..
- Place in the oven at 200 degrees and bake for approximately 25 minutes. (You may need to take it out a bit earlier so keep checking)..
- Serve with a mixed salad and new potatoes as a main course or with dressed rocket as a starter..
- You could add anchovies or olives for a twist..
Anna's Tomato Tart from Barefoot Contessa. The mustard and the tomatoes and the spices just go together perfectly. Vibrant Fresh Tomato Tart with a creamy cheese base and buttery crust. A great way to eat your summer tomatoes! As a mom, it's a little scary to raise a daughter in a culture that puts such a huge.
Comments
Post a Comment