Easiest Way to Cook Tasty Tomato tart

Tomato tart. This tomato tart recipe is perfect for those friends who are always asking, "What can I Which is where this tomato tart comes in. It's beyond impressive-looking, but basically all you have to. A summertime French-inspired Fresh Tomato Tart, baked in a buttery crust with rounds of cheese & fresh herbs--direct to you from the sunny south of France!

It reminds me a lot of pizza.—Connie Stumpf, North Myrtle Beach, South Carolina. Oven-Roasted Tomato Tart. © Akiko Ida and Pierre Javelle. Serve hot or at room temperature. You can have Tomato tart using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tomato tart

  1. You need 1 packet of pre-rolled flaky pastry.
  2. It's 1 jar of sundried tomato paste.
  3. It's 8 of large tomatoes (or a mixture of different sizes and colours).
  4. It's Half of a cup grated parmesan.
  5. Prepare of olive oil.
  6. Prepare of salt and pepper.
  7. You need tbs of picked thyme.

I cook, write, shoot photos and repeat. Mix the soft cheese together with the mustard in a small bowl. The Tomato Tart recipe out of our category tart! The tomato tart is a classic French vegetarian recipe made with beautiful fresh tomatoes, Dijon. mustard and puff pastry.

Tomato tart instructions

  1. Unroll flaky pastry and place on a baking tray (you can leave it on the oven proof paper) and prick all over with a fork..
  2. Spread the sundried tomato paste all over the pastry..
  3. Slice the tomatoes and arrange them in overlapping lines down the length of the pastry..
  4. Drizzle with olive oil and season with salt and pepper..
  5. Sprinkle the parmesan and thyme over the top of the tomatoes..
  6. Place in the oven at 200 degrees and bake for approximately 25 minutes. (You may need to take it out a bit earlier so keep checking)..
  7. Serve with a mixed salad and new potatoes as a main course or with dressed rocket as a starter..
  8. You could add anchovies or olives for a twist..

Anna's Tomato Tart from Barefoot Contessa. The mustard and the tomatoes and the spices just go together perfectly. Vibrant Fresh Tomato Tart with a creamy cheese base and buttery crust. A great way to eat your summer tomatoes! As a mom, it's a little scary to raise a daughter in a culture that puts such a huge.

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