How to Make Delicious Braised peas and lettuce - vegan

Braised peas and lettuce - vegan. This Vegan Omelette recipe with Smoked 'Bacon', Apple, Thyme and Vegan Cheese is the most incredible substitute for your egg-free breakfast. Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.

Pour over the stock and lightly season. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Put the lid on and simmer for five minutes or until tender. You can cook Braised peas and lettuce - vegan using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Braised peas and lettuce - vegan

1. It's 1 tbsp of olive oil.
2. You need 2 cloves of garlic, peeled and crushed.
3. It's 3-4 of spring onions, finely chopped.
4. Prepare 180-200 g of fresh peas.
5. You need 150 ml of vegan or veggie stock.
6. You need 4 sprigs of thyme.
7. It's 2 of Little Gem lettuce, quartered lengthways.
8. It's of About 30 mint leaves, finely chopped.
9. Prepare of Zest of 1/2 lemon + juice.
10. You need of Salt and pepper.

Salt and pepper to taste, squeeze in a bit of lemon juice, and drizzle with oil. Braised Lettuce with Peas and Lemon is a recipe I would never have looked at until a friend served it. The ingredients are simple but the flavour are insane. The lettuce is braised in chicken broth giving it intense flavour very quickly and so simply.

Braised peas and lettuce - vegan step by step

1. Heat the oil in a large shallow pan. Add the spring onions and garlic and sauté for about 5 mins..
2. Add the peas, thyme and stock. Simmer for about 5 mins..
3. Add the lettuce on top. Cook for about 6 mins. Stir it every so often. The lettuce needs to go soft - but not soggy..
4. Take off the heat. Remove the thyme. Add the mint and stir through..
5. Season. Sprinkle some lemon zest on top. Enjoy 😋.

When you add the peas and lemon zest, it goes to an entire new level. Stir in the lemon juice and season, then scatter over the chives. Serve with roast meat or fish. See more Vegetarian recipes Heat oil in a large nonstick skillet over medium-low heat. Add peas and stir to coat with oil.