Recipe: Appetizing Amazing French Dip Sandwiches with Au Jus

Amazing French Dip Sandwiches with Au Jus. I just au jus (in the packet) and it came out great. I added some garlic and onion salt to the juice. I also added garlic salt on top of the sandwiches before cooking.

To assemble the sandwiches, open a sub roll and load it with the shredded beef, then top it with cheese. Make these delicious French Dips with Homemade Au Jus that will blow your mind. Instructions for homemade and pre-sliced deli roast beef. You can have Amazing French Dip Sandwiches with Au Jus using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Amazing French Dip Sandwiches with Au Jus

1. You need 1 of 12oz bottle dark beer.
2. It's 2 cup of water.
3. It's 3 lb of beef roast (rump or top round).
4. You need 1 tbsp of beef bouillion (i like the better than bouillion).
5. You need 2 tbsp of minced garlic.
6. You need 1 tbsp of worcestershire sauce.
7. Prepare 1 tsp of garlic powder.
8. You need 1 tsp of onion powder.
9. Prepare 1 tsp of lawry's season salt.
10. It's of additional items.
11. You need 1 of French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them..
12. Prepare 1 of If you would like cheese use what you prefer..

I used my Hoagie Roll and Roast Beef recipes for the sandwich and made a homemade au jus from the roast beef pan drippings. This French dip sandwich with au jus is incredibly easy to make. I've made this French dip sandwich throughout the years and it is the perfect meal to make when you want something different from your normal coldcut-filled sandwich. A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese.

Amazing French Dip Sandwiches with Au Jus instructions

1. Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is).
2. Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted..
3. Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts..
4. Serve sandwiches hot with au jus sauce..
5. Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to..

There's something so comforting about a roast beef sandwich on crusty bread that you dip in warm au jus. Despite these ridiculous notions, a homemade French dip has been on my to-make list for as long as I can remember. It has been one of my favorite I will definitely be making plenty more French dips at home in the future. My favorite part is definitely the sauce; it is so incredibly easy that it's crazy to not. Tender beef, sweet onions, melted cheese, and au jus for dipping.