Recipe: Delicious Easy biscuit dessert

Easy biscuit dessert. Shortcakes, cobblers and hand pies, oh my! Try a surprisingly sweet way to bake your biscuit and you won't be disappointed. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire.

Easy biscuit dessert Fill your biscuit tin with goodies from our collection. Try our biscuit recipes, shortbread biscuits and easy cookies for afternoon tea or birthday treats. Who doesn't love a biscuit and a good cup of tea? You can have Easy biscuit dessert using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy biscuit dessert

  1. You need of For the crust.
  2. Prepare 2 1/2 packets of petit beurre biscuits.
  3. Prepare 2 tbsp of margarine.
  4. Prepare of the juice of 1 orange.
  5. It's of For the filling.
  6. Prepare 2 packets of instant pastry cream.
  7. Prepare 2 cans of vegetable whipped cream.
  8. You need 1 can of sweetened condensed milk.
  9. You need 150 ml of heavy cream.
  10. You need of For the top.
  11. It's 200 g of cherry jam.

If you are searching for an easy dessert recipe, then this marie biscuit pudding is a perfect choice. Today let us learn how to make biscuit pudding following this easy recipe with step wise pictures. The Best Pillsbury Biscuit Desserts Recipes on Yummly We highlight the best of biscuit sandwiches, biscuit bakes and more in this biscuit-y board.

Easy biscuit dessert instructions

  1. Using your hands, break the biscuits  into pieces in a bowl, add the margarine melted and the orange juice and mix well..
  2. Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust..
  3. Beat the instant pastry cream following the instructions on the box and place it over the biscuits..
  4. Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream..
  5. Heat the jam and spread it on top..
  6. Set it aside for 6 hours in the fridge before serving..

In a large mixing bowl sift together flour, baking powder and salt. A baker doesn't always have to make elaborate desserts. Skip making your own pastry from scratch, these easy desserts use a biscuit crust base to create lovely Skip the effort it takes to put together a homemade sweet pastry for your desserts with our. These Simple Biscuits, are buttery and flakey and everything a biscuit should be. Fast and easy to make and just in time for dinner!

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