Recipe: Yummy Cherry & Custard Tart

Cherry & Custard Tart. A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. Warm the employment season: Chery listed among "China Best Employer Award- Campus Recruitment Cases".

Cherry & Custard Tart Cherry. a widely used, somewhat impolite, slang term for a woman's hymen, a piece of skin which covers the opening of the vagina and, contrary to popular belief. Драма. Режиссер: Энтони Руссо, Джо Руссо. В ролях: Том Холланд, Билл Скарсгард, Джек Рейнор и др. Бывший армейский медик, страдающий от посттравматического синдрома, полученного на войне в Ираке, становится серийным грабителем банков. With its range of successful car brands, Chery has managed to carve a name for itself in. 新闻·活动. Последние твиты от CherryCrush 🍄 (@mycherrycrush). The leader and guitarist for the band "Cherry PuNK". You can cook Cherry & Custard Tart using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cherry & Custard Tart

  1. You need of Cherries *enough to cover the pie dish, pitted.
  2. It's 1/4 cup of Caster Sugar.
  3. You need 1 pinch of Salt.
  4. It's 2 of Eggs.
  5. It's 1/2 cup of Thickened Cream.
  6. It's 1/2 teaspoon of Vanilla Extract.
  7. Prepare 1/4 cup of Plain Flour.
  8. It's 30 g of Butter *melted.
  9. It's of Extra Butter for greasing & Caster Sugar.
  10. Prepare of Powdered Sugar for dusting *optional.

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Cherry & Custard Tart instructions

  1. Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess..
  2. Fill the pie dish with pitted fresh Cherries..
  3. Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well..
  4. Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through..
  5. Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!.

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