Cherry & Custard Tart. A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. Warm the employment season: Chery listed among "China Best Employer Award- Campus Recruitment Cases".
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Ingredients of Cherry & Custard Tart
- You need of Cherries *enough to cover the pie dish, pitted.
- It's 1/4 cup of Caster Sugar.
- You need 1 pinch of Salt.
- It's 2 of Eggs.
- It's 1/2 cup of Thickened Cream.
- It's 1/2 teaspoon of Vanilla Extract.
- Prepare 1/4 cup of Plain Flour.
- It's 30 g of Butter *melted.
- It's of Extra Butter for greasing & Caster Sugar.
- Prepare of Powdered Sugar for dusting *optional.
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Cherry & Custard Tart instructions
- Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess..
- Fill the pie dish with pitted fresh Cherries..
- Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well..
- Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through..
- Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!.
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