Easiest Way to Make Delicious Last-minute Christmas Mincemeat

Last-minute Christmas Mincemeat. Christmas in Britain just cannot be without mince pies, absolutely no way. The small, sweet pies are filled with delicious homemade mincemeat are as Make your mincemeat ahead of time to give it time to mature but don't worry if you are last-minute, it still tastes good. Mincemeat Cake Recipe Christmas Baking Christmas Cakes Christmas Recipes Christmas Treats Diy Christmas Whole Nut Delia Smith English Food.

Running out of time to plan the big day? Need a last-minute pudding on the Christmas table? Try using up that panettone in a quick make-ahead tiramisu that requires no cooking. You can cook Last-minute Christmas Mincemeat using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Last-minute Christmas Mincemeat

1. You need 400 g of dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc.
2. It's 1 of eating apple, peeled.
3. It's 100 g of marzipan, grated.
4. Prepare 50 g of butter.
5. Prepare 50 g of chopped almonds or cashew nuts.
6. Prepare 75 g of soft muscovado sugar.
7. You need 1/2 tsp of ground cinnamon.
8. You need 1 tsp of mixed spice.
9. Prepare of finely grated rind and juice of 1 lemon.
10. Prepare 200 ml of brandy, rum or whiskey.

This jewelled mincemeat takes minutes to make and can be used immediately. This content is created and maintained by a third party, and imported onto this page to help users provide their. Last-minute Christmas mincemeat cake from Delia's Cakes by Delia Smith. A simple Classic Christmas mincemeat recipe for you to cook a great meal for family or friends.

Last-minute Christmas Mincemeat step by step

1. Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife..
2. Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter..
3. Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together..
4. Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy..
5. I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe..

Buy the ingredients for our Classic Christmas mincemeat recipe from Tesco This festive mincemeat will last a very long time if kept in an airtight container, so you can make this well in advance of giving. Mincemeat developed as a way of preserving meat. Remove the mixture from the heat I remember my mom making mincemeat pies at Christmas. I was a fussy brat and would not even try. Festive, rich & fruity Christmas Mincemeat steeped in boozy deliciousness!