Traditional Matcha Tea Preparation. In this video, I show you how to prepare Japanese Matcha tea the traditional way. Enjoy the art of making this beautiful, healthy and tasteful drink. Full instructions also available at: https.
How to prepare matcha green tea the traditional way and easy way. What is Matcha? it's a finely ground young tea leave that is grown under the shade, this growing under the shade forces it to. Traditional Matcha preparation simplified and explained in this easy to follow tutorial. You can have Traditional Matcha Tea Preparation using 2 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Traditional Matcha Tea Preparation
- You need 2 g of Ceremonial grade Matcha.
- It's 70 ml of hot water.
Make matcha at home in just a few minutes! ♥ Subscribe for more vide. It is stronger in taste and will hold up to sweeteners and other ingredients. Experiment with adding cafe grade matcha to yogurt shakes, milk drinks and cocktails. Use a blender for mixing with things like yogurt and ice cream.
Traditional Matcha Tea Preparation step by step
- You will just need a tea bowl, teawhisk Chasen, teaspoon Chashaku, Matcha and hot water..
- Matcha is to be sifted in advance. It will prevent lumping when you make it..
- First of all, we prewarm the teabowl. Pour roughly 1/3 a cup of hot water into bowl. Gently moisten the Chansen in water..
- Move the bowl into circular motion to warm the whole..
- Throw away the water..
- Wipe bowl dry with soft cloth..
- Using Chashaku, place 2 scoops of Matcha into bowl (approx. 2g)..
- Pour hot water (90ºC) about 1/3 cup (approx.70ml). It is important to use soft mineral water..
- Take the bamboo whisk in one hand and hold the rim of the matcha bowl with your other hand..
- First move the Chasen slowly to agitate the tea all around..
- Next move the Chasen quickly above bottom of the bowl. Move it vigorously back and forth. And fast. You wrist in the stroke like M or W. The time is 10 to 15 seconds..
- Now slow down and move the Chasen in the surface. This is to remove larger bubbles..
- When satisfied, lift the Chasen carefully from the centre..
- Now you can enjoy your Matcha!.
- We would recommend you our Practice Matcha for this recipe..
- If you are organic tea consumer, we would recommend you our Select Matcha..
The traditional Japanese tea ceremony centers on the preparation, serving, and drinking of matcha as hot tea, and embodies a meditative spirituality. In modern times, matcha is also used to flavor and dye foods such as mochi and soba noodles, green tea ice cream , matcha lattes, and a variety of Japanese wagashi confectionery. Great recipe for Traditional Matcha Tea Preparation. In this recipe, we are introducing how to make a cup of traditional Matcha. It allows them to prepare matcha tea conveniently and make matcha the traditional way.
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