Cherry Clafoutis (Sort Of).
You can cook Cherry Clafoutis (Sort Of) using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cherry Clafoutis (Sort Of)
- Prepare 200 g of ripe cherries, pitted and halved.
- It's 200 g of Greek yoghurt.
- It's 2 of eggs beaten.
- It's 2-4 tbsp of honey.
- Prepare 1/2 tsp of almond essence.
- It's Pinch of salt.
- You need 100 g of ground almonds.
Cherry Clafoutis (Sort Of) instructions
- Pre-heat the oven to 190°C..
- Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak)..
- Add the cherries in a single layer on the bottom of the dish..
- Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy..
- Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth..
- Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch..
- Allow the cake to sit for 5 minutes before serving..
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