Recipe: Delicious Mini Toad in the hole

Mini Toad in the hole. A step by step instruction video on how to make a mini Toad in the Hole - aimed at the food technology classroom. Get a printable step by step recipe here. The combination of Yorkshire pudding and sausages usually finds fans,but to make toad-in-the-hole something to pick up in the hands, I cook individual 'little toads' - they are no more trouble to do.

You can make the batter up to two days in advance. Keep it in the fridge but bring it to room temperature before you use it. Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras. You can cook Mini Toad in the hole using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mini Toad in the hole

1. It's 6 tbsp of all purpose flour.
2. Prepare 1 of Egg (room temperature).
3. Prepare 175 ml of Milk (room temperature).
4. It's 1 pinch of salt.
5. It's 1 pinch of pepper.
6. You need 6 of sausage.
7. It's 6 tsp of olive oil.

Wrap each piece of skinned sausage meat in a piece of cured ham. Sift the flour into a bowl and add the egg. Report a problem. * Using oven mitts, carefully remove the Toad in the Hole from the oven when golden brown. It is usually easiest to remove them from the baking dish as soon as they are out of the The Toad in the Hole will not rise properly if the oven door is opened while they are rising. * Always use Plain Flour.

Mini Toad in the hole instructions

1. In a medium bowl, Whisk together the flour, salt and pepper. Add beaten egg and half of the milk. Whisk everything together with a hand blender or wire whisk. Add a bit more milk and continue stirring until the batter is well mixed and smooth..
2. Strain and push any remaining lumps through a sieve. Keep batter in the refrigerator for 15 to 30 minutes..
3. Preheat the oven to 220C..
4. Put 1tsp oil and a sausage into each muffin cup. Then, put the muffin pan in the oven for a few minutes or until the oil is very hot..
5. Carefully remove from the oven and quickly fill the cups. Bake for 20 to 25 minutes until golden brown. Serve with gravy sauce or ketchup..

How to Make Toad in the Hole. You need a large baking dish that will take all the sausages and the Yorkshire pudding mix in one and have space to allow it to rise as it bakes. So it's best to choose a dish that looks slightly too large for the quantity you're cooking. Make the pudding mixture first, so it has. How to Make Toad in the Hole Video Tutorial Included.