Recipe: Tasty Eggs Boiled With Herbs and Spices (Telur Pindang)

Eggs Boiled With Herbs and Spices (Telur Pindang). Pindang telur or telur pindang is similar to how the Chinese tea eggs. The hard-boiled eggs are braised in a liquid flavored with tea leaves, aromatic spices, herbs, and soy sauce. Traditional telur pindang however, also use teak leaves, guava leaves, shallot skin (yes, from peeling shallots.

Eggs Boiled With Herbs and Spices (Telur Pindang) Impress your friends with these beautiful spiced hard boiled eggs! Feel free to change or substitute ingredients depending on what is available, and on desired Wash your eggs! Combine all ingredients (without black tea bags) in a saucepan. You can have Eggs Boiled With Herbs and Spices (Telur Pindang) using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Eggs Boiled With Herbs and Spices (Telur Pindang)

  1. You need 6 of eggs.
  2. It's 2 tablespoon of tea leaves.
  3. Prepare 3 of salam leaves (or bay leaves a substitute).
  4. It's 2 stalk of lemon grass, bruised.
  5. You need 1 tablespoon of shallots skin.
  6. You need 1 teaspoon of chopped turmeric.
  7. You need 2 of Sliced galangal, bruised.
  8. It's 1 tablespoon of salt.

Bring slowly to a boil with enogh water to cover them. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs.

Eggs Boiled With Herbs and Spices (Telur Pindang) step by step

  1. Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed..

Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, common in Indonesia and Malaysia. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. Combining cooked sambal with hard boiled eggs, sambal telur or egg sambal is great with rice. Sambal telur or egg sambal is a Malay concoction.

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