Pineapple muffins.
You can have Pineapple muffins using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pineapple muffins
- Prepare 200 grams of plain flour.
- Prepare 1 1/2 tsp of baking powder.
- You need 100 grams of caster sugar.
- You need 200 grams of diced pineapple.
- You need 100 ml of apple juice.
- Prepare 3 of egg whites.
- You need 1 tsp of vanilla extract.
- You need 1 of lemon zest.
- You need 50 grams of dried cherries or raisins.
- You need 125 grams of apricot jam.
Pineapple muffins instructions
- mix plain flour, baking powder and sugar in a bowl.
- puree the pineapple in a blender and add to the flour mix with apple juice, egg whites, vanilla extract and lemon zest, stir well.
- then add dried cherries or raisins, the mixture should be sloppy.
- grease muffin cases then spoon mixture in and bake for 20 - 25 minutes until golden gas mark 6 200°c.
- leave to cool. heat jam in saucepan then brush on top of muffins to glaze. sprinkle with a little icing sugar before serving.
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