Simple Roast Beef Stroganoff.
You can have Simple Roast Beef Stroganoff using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple Roast Beef Stroganoff
- You need 3 cups of uncooked medium egg noodles.
- You need 1 (8 ounce) of package presliced mushrooms.
- Prepare 1 (17 ounce) of fully-cooked beef roast au jus (such as Hormel).
- You need 1 (8 ounce) of container light sour cream.
- Prepare 1 (10 3/4 ounce) of can condensed reduced-fat cream of mushroom soup.
- Prepare 1/2 teaspoon of freshly ground black pepper.
- Prepare 1/2 cup of chopped green onion.
Simple Roast Beef Stroganoff step by step
- Cook pasta according to package directions (omit salt or fat).
- While pasta cooks, heat large nonstick skillet over medium high heat. Coat pan with cooking spray. Add mushrooms to pan; saute for six minutes or until tender..
- While mushrooms cook, microwave roast according to package directions. Strain roast, reserving 1/3 cup jus. Break roast into bite size chunks using a fork..
- Drain pasta, return to pan, and immediately stir in sour cream and soup until blended. Cook over medium heat for two minutes or until thoroughly heated. Gently stir in roast, reserved jus, mushrooms, and 1/2 teaspoon pepper. Garnish with green onions..
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