Easiest Way to Make Appetizing Shortcut Cottage pie!

Shortcut Cottage pie!. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie can be baked in the skillet used to cook the meat, or transferred to a casserole dish before The potatoes will brown a little without being broiled. For a simple shortcut use good quality.

Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. You can have Shortcut Cottage pie! using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shortcut Cottage pie!

1. It's 400 grams of halal ground beef marinated ginger salt garlic.
2. It's of Frozen Potata chips(See pic).
3. Prepare of Frozen premade cooking sauce (separate recipe inshaallah).
4. Prepare of Spices and healthy herbs:(zaatar,some blackseed(optional).
5. Prepare of Butter for pototoes.some cooking oil.
6. You need 1 pack of Cheese slices.
7. You need of Spring onions,corriander(optional).

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Classic Cottage Pie Recipe photo by Taste of Home. This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Shortcut Cottage pie! instructions

1. Beef mince marinate.
2. Chips (frozen ones with only salt and oil added, from shops).used homemade freezer cooking sauce (separate recipe inshaallah).
3. Brown the beef.
4. Now the pototoes are boiling and the meat is browning..
5. Add some more spice:corriander powder,some black seeds..you can chop some spring onion and add half in and leave some for toping later.
6. While meat is browning,check the potatoes if starting to be mashy,meave abit more.
7. Once potato r ready drain of all of oil as much as possible.now the pre frozen sauce used has defrosted and the potatoes r getting cool.
8. Start mashing the potatoes and then add the butter and some of the milk(about half of milk quantity shown in pic was used).all butter was used.
9. Butter the squar tin and layer the mince.spoon all meat onto the tin base.
10. Start adding the sauce over the meat.then sprinckle some peas over the sayce and gently pat them into the sauce.(here used about 2 handful oeas only)..
11. (This part is great to get kidds involved)Finally add the potato mash gently patting down with back of spoon.then make nice fork marks then add the cheese slices squares close together.(9 cheese slices fitted nicely on too of this tinon surface).and sprinkle the spring onions.decirate with corruander or some chilli flakes and herbs of choice.
12. Pre heat oven.and 180 degrees or more.then place your tray in oven until cheese bubble and brown on top.(careful with the hot oven)bismillah and enjoy.

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie.