Easiest Way to Prepare Perfect Pork empanada

Pork empanada. Pork Empanada is a type of pastry that has been stuffed with pork. In this pork empanada recipe, we'll be making pork picadillo, which be stuffed into our homemade empanada dough. A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry.

This empanada recipe has ground pork and vegetables filling. Empanada has it's origin from Spain and it is one of the many Filipino cuisine with Hispanic influence. Pork empanada is one of my favorite Filipino snacks. You can cook Pork empanada using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork empanada

1. Prepare 500 g of plain flour.
2. It's 5 tbsp of olive oil.
3. Prepare 125 ml of warm water.
4. It's 25 g of melted butter.
5. It's of Salt and pepper to season.
6. You need 1 tsp of sugar.
7. Prepare 400 g of minced pork.
8. Prepare 2 of red onions.
9. Prepare 3 of piquillo peppers (preservedin oil).
10. Prepare of Sundried tomato paste.
11. Prepare Half of jar of tomato and basil sauce.
12. Prepare Splash of milk to brush or egg.

It is very filling and satisfying to have especially if you are hungry. Every household has its own way of making empanada. Delicious empanadas filled with Southern-style bbq, cheese, and aji chile sauce. Best BBQ Empanadas (Empanadas de Cerdo y Barbacoa)..

Pork empanada instructions

1. Mix flour, oil,water, butter and seasoning to make an elastic dough. Refrigerate for 30 minutes.
2. Brown meat and reserve aside.
3. Let onion cook slowly until translucent.
4. Return meat to pan with onion, tomato paste, tomato and basil sauce and chopped piquillo peppers..
5. Roll half of the dough to cover oiled pizza pan..
6. Add meat mixture on top of dough.
7. Cover with other half of rolled dough.
8. Help seal both pieces of dough brushing a bit of water to edge. Press with fork to seal.
9. Roll once more the border to help the seal and pierce top layer to help steam escape.
10. Brush milk or egg over the top to help pastry brown and bake in oven preheated 180°C.

Empanada Gallega (Galician Pork and Pepper Pie). This empanada is stuffed with savory pork sisig. You'll never look at a sisig recipe the same again. This empanada recipe is stuffed with your favorite pulutan: sisig. Blend in the tomato paste, salt and the sugar.