Recipe: Appetizing Hungarian Peas Paprikash with dumplings

Hungarian Peas Paprikash with dumplings. This chicken paprikash or chicken paprika is one of the best traditional Hungarian meals there is. I mean, Hungarian cooking is generally pretty awesome, but the chicken paprikash is even better than awesome. First of all, have a look at the recipe for the Nokedli - Hungarian Dumplings for Goulash and Paprikash.

The nokedli, or traditional Hungarian dumplings, add body to the soup without weighing down the delicious blend of sauteed onion and authentic Hungarian paprika. This Hungarian Pea Soup recipe, courtesy of my mom, […] Hungarian Chicken Paprikash*Chicken and dumplings by puretaste in Soup. People in this country simply love this dish which is, actually, a chicken stew. You can cook Hungarian Peas Paprikash with dumplings using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hungarian Peas Paprikash with dumplings

1. It's 250 g of peas (used frozen).
2. Prepare 1 of onion.
3. It's 1 tsp of paprika powder.
4. Prepare of Water.
5. Prepare 1 tbsp of sour cream.
6. It's of Salt pepper.
7. You need of Flour.
8. Prepare of For the dumplings.
9. You need 3 of large tbsp flour.
10. You need 1 of egg.
11. You need of Water.
12. You need of Salt.

Hungarian chicken paprikash is very tasty so it's now known worldwide. The traditional way to serve this food is with flour dumplings, but there is available a version with. Nokedli are flour dumplings or a type of fresh pasta made with eggs and flour, the Hungarian version of the German spätzle, the Romanian galusti, Swiss Chnöpfli or Slovak Halusky. Nokedli are a Hungarian specialty, but still something you will find very often in the Transylvanian kitchen.

Hungarian Peas Paprikash with dumplings instructions

1. Chop the onion and sauté it on oil for about 5 min until becomes clear. Take the pan off of the heat and add paprika powder. (if we add meanwhile pan is on the heat the paprika can burn and becomes bitter) Mix them and add peas..
2. Add enough water to cover the peas and return the pan back to heat. Season with salt and pepper..
3. Cook it until peas are soft. Now slowly sprinkle about a small tbsp of flour to the stew meanwhile constantly stirring so it doesn’t become lumpy. Add sour cream and stir it in. Cook it for about a minute or 2 but don’t boil it..
4. For the dumplings mix salt egg flour and enough water to get to get a paste which is not too runny but not a solid dough either..
5. Boil a good amount of water and using a large cheese grater backwards to pass the runny dough through,(use a spatula and they will drip into the water) boil the dumplings until they come up to the top of the water surface. (About 30 sec) Using a large colander drain the dumplings..

Hungarian Chicken Paprikash with dumplings could easily be a close second to goulash as Hungary's national dish. It is another loved dish and for good reason. This Hungarian main course is easy and fantastic. Easy Chicken Paprikash with Dumplings, a flavourful Hungarian dish ideal for a midweek dinner. No need for a side dish either, the dumplings make it a complete meal.