Recipe: Delicious My Mixed Fruit Crumble

My Mixed Fruit Crumble. The Mixed Fruit Crumble recipe out of our category Pome Fruit! How to make mixed fruit crumble the easy way. Cover the bottom of an oven proof dish with your selected fruit.

Be the first to review this recipe. Spoon this mixture into the greased ovenproof dish. Sprinkle the crumb topping over the mixed fruits in the dish. You can cook My Mixed Fruit Crumble using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Mixed Fruit Crumble

1. Prepare 2 cup of mixed fruit.
2. You need of Add 2 tsps sugar to the mixed fruit.
3. It's 1 of +1/2 plain flour.
4. You need 2 tbls of butter.
5. Prepare 1 tsp of brown sugar for the crumble.

Crumbles ( crisps ) was popular due to its simplicity. Originated in Britain during World War II. Due to strict rationing the ings required for pies needed too much flour , fat and sugar to make the pastry. Mixed fruit crumble which is not only tasty but is super easy to make.

My Mixed Fruit Crumble instructions

1. When the fruit has thawed add the sugar and mix in. Then grease a baking dish and add the fruit.
2. Next make the crumble in a bowl add flour and butter and mix it all in with your fingers when it starts to look crumbly it's ready add the brown sugar mix and add on top of the mixed fruit..
3. Add to a preheated oven 180°C for 10 - 20 minutes until golden brown on top. Serve with whipped Cream..

The fruits taste amazing with the buttery crust. Fruit crumble is a tasty dessert that can be eaten at any time of year. You can use both fresh and frozen fruits to make your crumble, and it's a great way of using fruits that aren't quite fresh enough to eat raw. Easy Mix-and-Match Fruit Crumble, that is. But I'm not talking about just another ordinary crumble recipe, but rather a crumble template (crumplate?) that will give you the power to whip up a warm dessert with any fruit imaginable.