Recipe: Tasty Fresh Tomato Tart

Fresh Tomato Tart. A delicious seasonal favorite of fresh tomatoes over an herb-flecked filling, enclosed with crispy tart We liked it so much, I made this Tomato Tart a couple of times. (Plus I wanted to see if I could get it. Vibrant Fresh Tomato Tart with a creamy cheese base and buttery crust. A great way to eat your summer tomatoes!

Use summer's best tomatoes and a free-form pastry. This recipe is from the Eats cookbook which you can find in our online store. This easy tomato tart features a flaky puff pastry base, topped with soft cheese and gorgeous fresh tomatoes, then sprinkled with herbs & parmesan. You can have Fresh Tomato Tart using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fresh Tomato Tart

1. You need 6 of Large Fresh Tomatoes.
2. You need 1 of Roll of Puff Pastry.
3. You need 1/2 of Wedge of Brie (or whatever cheese you have on hand).
4. It's 3 of Spring Onions.
5. It's of Olive Oil.
6. Prepare of Balsamic Vinegar.
7. Prepare Handful of Fresh Basil.
8. It's of Salt & Pepper.

This fresh tomato tart is laden with slices of summer tomato on an herbed crust topped with creamy goat cheese and finished with a pesto vinaigrette. This tart is best with fresh-from-the-garden tomatoes. Transfer pastry to tart pan; trim pastry even with edge. Line unpricked pastry shell with a double thickness of heavy-duty foil.

Fresh Tomato Tart instructions

1. Preheat oven to 200C..
2. Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted..
3. Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese)..
4. Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top..
5. Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper..
6. Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!.

Our tomato tart comes in three parts: • a crisp, press-in crust made of parmesan and butter. • a whipped feta and herb filling. • a mountain of fresh, ripe tomatoes, sliced cucumbers. I love getting fresh tomatoes from the farmers market, especially in the summer when almost every tomato you stumble upon is an amazing tomato. Top with grape tomatoes and press them down. Savor the fresh flavors of summer with this delicious herbed ricotta and fresh tomato tart. Arrange tomatoes on tart, drizzle with oil and.