Recipe: Yummy Cherry coconut loaf 🍒

Cherry coconut loaf 🍒. Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. Mix well first four ingredients.. into a large loaf pan. Break the cake into small. over cake.

Add eggs, one at at time and beat until fluffy. Add salt and baking soda until well mixed. Add flour alternately with cherries and milk mixture, beating constantly. You can cook Cherry coconut loaf 🍒 using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cherry coconut loaf 🍒

1. Prepare 2 of eggs.
2. You need 1 can (400 g) of Coconut milk.
3. It's 1/4 cup of coconut oil, melted.
4. It's 1/2 cup of (heaped) coconut sugar.
5. You need 2.5 cups of spelt flour.
6. Prepare 1.5 cups of dessicated coconut.
7. You need 1 tsp of Baking powder.
8. Prepare 1-2 tsp of ground cardamom - optional; i just really like cardamom.
9. Prepare 20 of or so Cherries, pitted and cut in half.

Toasted coconut and a coconut milk glaze top this moist, coconut-filled healthy breakfast bread from the book Sprouted Kitchen. This loaf is sweet but not too sweet, just the way I like it. You can't really tell in the photo, but I threw some chopped mango in one, and (well pictured), some chocolate chips in. I always eat them as is since childhood, my mom used to get boxes of cherries and I would snack on them all the time so it's a given that now I have to use them in baking because cherries are Coconut Lime Tres Leches Cake

Cherry coconut loaf 🍒 instructions

1. Preheat oven to 180C..
2. Mix the eggs, coconut milk, oil and sugar together in a bowl..
3. In another bowl, mix everything else apart from the cherries..
4. Combine the dry ingredients with the egg mixture..
5. Coat the cherries in a little bit of flour. This helps them not sink to the bottom. Like so....
6. Then fold the cherries through the mix..
7. Pour the mixture into a lined or silicone loaf tin. Bake for about an hour. Test with a skewer in the middle to see if cooked..
8. Leave to cool before cutting. Enjoy 😋 (and look the flour trick works 😎).

Super easy to make, with lots of desiccated coconut and glacé cherries. The cake has quite a bit of coconut but I love coconut, so that's the point. If you don't like coconut then you will definitely not enjoy this cake.… Flaked coconut adds a tropical flavor to this sweet and lemony bread. Serve it with a cup of hot tea for a simple breakfast or snack. Fold in coconut, mixing just enough to evenly combine.