Eid ka chand peas Halwa. Til Gur ke Chand Taare. #Gur/jaggerytheme Loveena Bajaj Salve. Sindhi kadhi Cheti Chand Special. #masterchef Today marks the new year for sindhis, Cheti Chand, so here is my special sindhi kadhi recipe, I have learned this recipe from my Nani. Matar Ka Halwa (Sweet Pudding With Peas) - Vegetable Dessert.
Do try - it is yummy. Crushed peas and mints on toast 馃挌. Aj bnaya kuch khas qisam ka nashta You can have Eid ka chand peas Halwa using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Eid ka chand peas Halwa
- You need 1 cup of peas.
- You need 1/2 cup of milk powder.
- It's 1/2 cup of milk.
- Prepare 1/4 cup of coconut powder.
- Prepare 1/4 cup of sugar.
- You need 4 table spoon of ghee.
- It's of Few drops vanilla essence.
- You need of Green colour (optional).
- You need of Few chopped pistachios.
- You need of Few strand saffron.
- Prepare of Garnishing:-.
- Prepare of Dates, cashews and gold edible sweet stars.
- You need of Canap茅s pastry.
Gajar ka halwa recipe is a winter favorite for many households across the Indian subcontinent. From India to Pakistan, it is a winter staple for many people and a festive dessert for others. Gajar Ka Halwa recipe is a popular dessert recipe among the Pakistanis and its alternate name is Gajrela. Hello foodiesss!! ️ Welcome back to my YouTube channel!!!.
Eid ka chand peas Halwa step by step
- Method:- Mash the boil peas before starting. In a pan heat ghee and add mashed peas and roast until it ghee starts leaving the sides. Add coconut powder and milk powder and cook for 2 minutes. Add milk and cook until its absorbed. Add sugar and cook until ghee leaves sides Halwa is ready to serve. You can serve in a bowl, as canap茅s, or with icecream..
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- Can be served on its own.
- In canap茅s case.
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Thank you to all my subscribers for subscribing my YouTube channel.if uh liked this video .do like .share .and subscribe to my . Hyderabadi Sheer Khurma or Sheer Korma is a traditional recipe which is a must make for the festival of Eid. This Eid dessert is made using nylon vermicelli cooked in milk and dry fruits. Saffron is added to it for a unique flavour. Here is a step by step recipe of how to make it.
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