Easiest Way to Make Appetizing Eid ka chand peas Halwa

Eid ka chand peas Halwa. Til Gur ke Chand Taare. #Gur/jaggerytheme Loveena Bajaj Salve. Sindhi kadhi Cheti Chand Special. #masterchef Today marks the new year for sindhis, Cheti Chand, so here is my special sindhi kadhi recipe, I have learned this recipe from my Nani. Matar Ka Halwa (Sweet Pudding With Peas) - Vegetable Dessert.

Do try - it is yummy. Crushed peas and mints on toast 💚. Aj bnaya kuch khas qisam ka nashta You can have Eid ka chand peas Halwa using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eid ka chand peas Halwa

1. You need 1 cup of peas.
2. You need 1/2 cup of milk powder.
3. It's 1/2 cup of milk.
4. Prepare 1/4 cup of coconut powder.
5. Prepare 1/4 cup of sugar.
6. You need 4 table spoon of ghee.
7. It's of Few drops vanilla essence.
8. You need of Green colour (optional).
9. You need of Few chopped pistachios.
10. You need of Few strand saffron.
11. Prepare of Garnishing:-.
12. Prepare of Dates, cashews and gold edible sweet stars.
13. You need of Canapés pastry.

Gajar ka halwa recipe is a winter favorite for many households across the Indian subcontinent. From India to Pakistan, it is a winter staple for many people and a festive dessert for others. Gajar Ka Halwa recipe is a popular dessert recipe among the Pakistanis and its alternate name is Gajrela. Hello foodiesss!! ️ Welcome back to my YouTube channel!!!.

Eid ka chand peas Halwa step by step

1. Method:- Mash the boil peas before starting. In a pan heat ghee and add mashed peas and roast until it ghee starts leaving the sides. Add coconut powder and milk powder and cook for 2 minutes. Add milk and cook until its absorbed. Add sugar and cook until ghee leaves sides Halwa is ready to serve. You can serve in a bowl, as canapés, or with icecream..
2. .
3. Can be served on its own.
4. In canapés case.
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Thank you to all my subscribers for subscribing my YouTube channel.if uh liked this video .do like .share .and subscribe to my . Hyderabadi Sheer Khurma or Sheer Korma is a traditional recipe which is a must make for the festival of Eid. This Eid dessert is made using nylon vermicelli cooked in milk and dry fruits. Saffron is added to it for a unique flavour. Here is a step by step recipe of how to make it.