Easiest Way to Make Yummy Raspberry Frangipane Tart

Raspberry Frangipane Tart.

You can have Raspberry Frangipane Tart using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Raspberry Frangipane Tart

1. You need of Tart base.
2. Prepare 125 gm of butter.
3. Prepare 125 gm of caster sugar.
4. It's 225 gm of flour.
5. You need Pinch of salt.
6. It's 1 of egg yolk.
7. Prepare of Frangipane.
8. Prepare 3 of medium eggs.
9. You need 125 gm of butter - melted.
10. You need 125 gm of sugar.
11. It's 125 gm of almond meal.
12. Prepare of Rind from one lemon.
13. You need 150 gm of fresh raspberries.

Raspberry Frangipane Tart step by step

1. Make a firm dough using the base ingredients. Wrap in cling film and leave to rest in the fridge for 20 mins.. Beat sugar, lemon rind and eggs till fluffy. Add in melted butter. Beat again till light Mix in the almond meal and stir to mix. Preheat oven to 175c. Grease a 9inch tart mould..
2. Roll out the pastry base then gently fill them into the mould. Spread out the frangipane filling evenly Arrange the raspberries on top Bake them for 45 minutes or till brown and firm to touch. Let cool then sprinkle some icing sugar on top Enjoy.