Easiest Way to Prepare Yummy Scotch eggs

Scotch eggs. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked. I usually use Panko breadcrumbs as they get so crunchy and delish. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water. You can cook Scotch eggs using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Scotch eggs

1. You need of Bread crumbs.
2. You need 6 of freshly boiled eggs.
3. It's of Wheat flour.
4. It's 1 of raw egg.
5. Prepare 4 of raw sausages.
6. Prepare of Cooking oil.

Place over a high heat and bring to. Serve with lovely Scottish cheese & pickle. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland.

Scotch eggs instructions

1. Wash your hands and apply little cooking oil to your palm so that the sausage meat doesn’t stick on your fingers.
2. Put the sausage meat in a bowl and mash it using a small spoon or your fingers.
3. Add a little wheat flour to the sausage meat and mix well until there is a consistency.
4. Remove the shells from the boiled eggs.
5. Take a small amount of the sausage meat, place on your palm and use a spoon to flatten the meat to an even thin layer, then use it to wrap the boiled eggs. One at a time..
6. Beat the raw egg, dip in the egg balls for binding, then sprinkle on top the breadcrumbs to make them crispy when ready..
7. Deep fry them in averagely heated oil for about minutes..

Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead.