How to Make Perfect Egg tart

Egg tart. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Spray the tart pan with a light coating of oil.

Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. See more ideas about Egg tart, Tart, Tart recipes. You can have Egg tart using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg tart

1. You need of Crust:.
2. It's 150 gr of margarin.
3. It's 1 tbsp of icing sugar.
4. Prepare 2 of yolk.
5. It's 250 gr of powder all purpose.
6. It's of Filling:.
7. You need 150 ml of condensed milk.
8. Prepare 200 ml of water.
9. You need 4 of yolk.
10. Prepare 15 gr of custard powder.

These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside. Before adding the custard, remove any remaining foam from the egg mixture. Next, pour the mixture into each tart shell - filling ¾ of the way full. Egg Tart Recipe (Hong Kong Style - Easy step by step). mtl food snob.

Egg tart step by step

1. How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside.
2. Combine all filling ingredients and stir well. I use strainer to get clean filling.
3. Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full).
4. Baked 160°C 30 minute.
5. Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect.

You can reduce the sugar used on the crust and the filling to fit your taste. Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata. You can make the creamy, custardy treat with an earth-shattering crust in a muffin pan! To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.