How to Prepare Perfect Sun-dried tomato, scamorza and aubergine pie

Sun-dried tomato, scamorza and aubergine pie. Connect to Yummly to review this recipe. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Add a bit at a time, so this way the sun-dried tomatoes and cheese will be uniformly distributed through the dough.

Pour sauce into stock pot and mix with pasta. A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham. Mix all ingredients, apart from the olives and tomatoes, in a large bowl. You can cook Sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sun-dried tomato, scamorza and aubergine pie

1. You need of Roll of round puff pastry.
2. Prepare 1 of aubergine.
3. It's 150 g of chopped scamorza.
4. It's 4-5 of chopped sun-dried tomatoes.
5. You need of Parmesan cheese.
6. It's of Olive oil.
7. It's of Egg to glaze.

Take care not to put the yeast in direct contact with the salt when they are first added to the bowl. Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my favorites. —jessie Apfe, Berkeley, California.

Sun-dried tomato, scamorza and aubergine pie step by step

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.

I was trying to find a recipe to match the sun dried tomato tapenade we had at our favorite French restaurant. Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. Sun-dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy, oddly shaped, and dark red in color.