Recipe: Appetizing pot roast with beer

pot roast with beer. All Reviews for Pot Roast, Vegetables, and Beer. Cooking the roast in beer had the same effect as cooking brats/dogs in beer - it reduces the saltiness of the meat and adds a beer flavor. Pot roast was a standard growing up, and still continues to be in my parents' household.

This pot roast may be served right away, but like most braises, it tastes even better when made ahead and left to sit for a day or two. Beer braised beef slow cooked to perfection. This is no ordinary pot roast. You can have pot roast with beer using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of pot roast with beer

1. You need 2 tbsp of olive oil.
2. You need 3 lb of roast.
3. It's 1 of salt, pepper, onion flakes.
4. It's 1 can of beer, guiness if desired.
5. Prepare 1/2 can of tomato paste.
6. You need 2 can of beef broth.
7. Prepare 2 tbsp of flour.
8. Prepare 1 of bay leaf, any other herbs desired.

Then it simmers in dark stout beer and beef stock, yielding a deeply delicious gravy. Small carrots with tops and pearl onions elevate it further. In this recipe, the pot roast is slow cooked with a mixture of beer and beef broth, along with vegetables and a little bacon. Remove the pot roast and set aside.

pot roast with beer step by step

1. in large roasting pan, add olive oil. brown meat in large chunks..
2. sprinkle with 2 T flour.
3. add the broth, beer, tomato paste, sale, pepper, onion powder, bay leaf..
4. roast for 2-3 hours, make mashed potatoes. serve with meat gravy..
5. optional: add carrots and potatoes, peeled and cut up, cook an hour more.

Add onions to the skillet and cook until browned. Add the red wine vinegar, beer, beef broth, bay leaf. Slow Cooker Guinness Pot Roast #StPatricksDayAmy's Cooking Adventures. Our most favorite brew to braise a pot roast with is porter ale. We prefer English style porters (ex.