Recipe: Perfect Best beef pot roast ever-crockpot

Best beef pot roast ever-crockpot. Beef pot roast is Sunday dinner at its best. Make this recipe as a crock pot roast, or cook it in a Dutch oven. Either way, your family will enjoy juicy meat that is so tender, it practically melts in their mouth!

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. A good pot roast can be made with any cut of beef roast: chuck roast, round roast, or briskets. You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Best beef pot roast ever-crockpot

1. You need 2.5-3 lb of boneless chuck roast.
2. Prepare 1/2 cup of balsamic vinegar.
3. You need 1-1.5 cup of lower sodium beef broth.
4. It's 2 of bay leaves.
5. It's 1 tbsp of dry rosemary.
6. You need 1 tbsp of garlic powder.
7. Prepare 1 tbsp of onion powder.
8. It's 1 tbsp of corn oil (for searing meat).
9. Prepare of Salt & Pepper meat before searing.

The beef is seasoned and seared then added to your slow cooker or Instant pot with a braising liquid—for this recipe you're going to use beef broth and balsamic vinegar which helps tenderise the meat and. It was one of the first recipes I ever added. This crockpot roast beef is perfect as leftovers as well… if you have any. Slow Cooker Beef Pot Roast: You can turn this into a slow cooker recipe.

Best beef pot roast ever-crockpot step by step

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

However, for the best flaovr, you must sear the bacon. Wow…one of the best roasts Ive ever had I didnt have Worchestercire…so i used red wine vinegar soy sauce and a dash of brown. It was the best pot roast I've ever eaten in my life. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.