Recipe: Perfect Scotch Eggs

Scotch Eggs. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked. I usually use Panko breadcrumbs as they get so crunchy and delish. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water. You can cook Scotch Eggs using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scotch Eggs

1. It's 300 g of sausage meat.
2. Prepare of Breadcrumbs.
3. It's 8 pieces of boil eggs.
4. It's 1 of egg for binding.
5. Prepare of Some flour.
6. It's of Vegetable oil for deep frying.

Place over a high heat and bring to. Serve with lovely Scottish cheese & pickle. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland.

Scotch Eggs step by step

1. Mix sausage meat in a bowl with a spoon.
2. Get your boiled eggs, set then start covering each egg with the sausage meat, cover the whole surface area of egg lightly with sausage meat using your hand..
3. Deep whole egg inside beaten egg and then again inside breadcrumbs..
4. Deep hands in flour to tap and cover properly..
5. Fry in a deep fryer or sauce pan with moderately hot oil..

Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead.