Sig's Fruit and Nut Coleslaw. Finely shred cabbage, coarsely grate carrot and finely chop celery; place in a bowl. Add dried fruit and walnuts; stir to mix. Try this Fruit and Nut Coleslaw recipe, or contribute your own.
In a small bowl combine the mayonnaise and yogurt and season to taste with salt and pepper. Chop pineapple into thin slices and keep it in a large bowl. This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all. You can cook Sig's Fruit and Nut Coleslaw using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sig's Fruit and Nut Coleslaw
- You need 1 large of carrot.
- Prepare 1 of handful each of dried ready to eat apricots,raisins,cranberries and some dried or fresh green or black grapes.
- Prepare 1/2 cup of each of hazelnuts and walnuts.
- Prepare 7 tbsp of light mayonnaise.
- You need 5 tbsp of natural yogurt.
- It's 1 pinch of each salt and black pepper.
- Prepare 250 grams of white cabbage.
- You need of a sprig of fresh parsley.
It's a favorite at picnics and potlucks. For fun, try varying the fruits by substituting apples, cherries or raisins. Wonderful fruity cole-slaw to brighten up your summer. Great for pot-luck dinners and picnics.
Sig's Fruit and Nut Coleslaw instructions
- shred cabbage and carrot,place in large bowl. Chop apricots,walnuts and hazelnuts roughly,add parsley, raisins,cranberries and grapes. In separte bowl mix yogurt and mayonnaise, season with salt and pepper.Add the mayonnaise mixture to cabbage and toss together. Cool for at least one hour..
- my idea and creation, I serve this often with prawns ..
Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl. Try this Blue Ribbon winning coleslaw with fruit recipe. It's cool and creamy with just the right amount of cabbage mixed with the sweet fruit. This recipe is delicious with the added fruit ingredients. I could never get my coleslaw recipes to taste like many good restaurants served until my husband.
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