Easiest Way to Cook Perfect Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option.

You can have Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

1. It's 1 tsp of cooking oil.
2. Prepare 1 of large onion (diced).
3. Prepare 1/2 tin of chopped tomatoes / 3-4 tomatoes chopped.
4. It's 1/2 cup of vegetable stock.
5. You need 1 clove of garlic, minced.
6. You need 1 of chilli (finely chopped).
7. You need 1/2 tsp of ginger paste.
8. It's 1/4 tsp of turmeric powder.
9. You need 1/4 of cumin powder.
10. Prepare 1/4 tsp of red chilli powder (mild).
11. Prepare 1 tsp of garam masala.
12. You need 1 tsp of ground peanuts.
13. It's to taste of Salt.
14. You need 3 of Potatoes (medium) - roasted or par boiled.
15. Prepare 1/2 cup of peas.

Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option step by step

1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft..
2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste.
3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread.