How to Prepare Delicious My super easy honey pork and sirracha ramen soup

My super easy honey pork and sirracha ramen soup. And that means you can find. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.

This ramen is souped up with real Asian ingredients like sriracha, sesame, and soy. So if you're a fan of ramen soup but don't feel like spending three days simmering chicken bones and pork bones, definitely give this one a try! Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup. You can have My super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My super easy honey pork and sirracha ramen soup

1. It's 4 of pork chops.
2. You need 2 tbsp of honey and light soy sauce.
3. Prepare 1 tsp of garlic powder and ginger powder.
4. You need 3 of pks plain ramen noodle.
5. Prepare 2 of stock cubes veg/chicken u choose.
6. It's 3 of Lt of water for stock.
7. Prepare 1 of lg onion diced.
8. Prepare 1 of Lg pepper diced.
9. Prepare 8 of button mushrooms sliced.
10. It's 2 of LG carrots grated.
11. You need 1/2 head of kale chopped.
12. Prepare 3 tsp of garlic powder and ginger powder.
13. You need 2 tsp of chinese 5 spice.
14. It's 1/4 cup of light soy sauce.
15. It's 2 tsp of Brown sugar.
16. It's 2 tsp of rice wine vinegar.
17. It's to taste of As much sirracha.
18. You need 2 tbsp of oil for stir fry veg.
19. You need of Chopped spring onion for garnish.

Keep it plain or add your favorite vegetables and protein to make it I add sriracha to all my soups! *high five* this looks super delicious and I love that you used instant noodles because honestly they're SO delicious. If you love spicy ramen, you have to try this Spicy Sriracha Ramen Noodle Soup! It's super easy and so delicious. This spicy ramen soup recipe is going to be your favorite!

My super easy honey pork and sirracha ramen soup step by step

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil.
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
7. If u leave out the chop this can be a vegetarian ramen noodle soup.
8. Enjoy.

Spicy ramen broth with delicious noodles and topped with a soft yolk egg is great for dinner. I make my ramen spicy by adding sriracha to the broth from the very beginning. This helps the flavors combine very well especially if you let the broth. This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!