Thai Style Braised Pork Belly.
You can cook Thai Style Braised Pork Belly using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thai Style Braised Pork Belly
- It's 1 kg of pork belly.
- You need 1 tbsp of coconut oil.
- You need 1/2 cup of fresh coriander.
- You need 1/4 cup of soy sauce.
- Prepare 2 tbsp of rice vinegar.
- You need 2 tbsp of fish sauce.
- Prepare 1/2 cup of water.
- It's 1 tbsp of brown sugar.
- You need 2 tbsp of sherry.
- Prepare 2 of garlic cloves, crushed.
- It's 1 tsp of fresh grated ginger.
- Prepare 1/2 tsp of white pepper.
- Prepare 1 of lime.
Thai Style Braised Pork Belly instructions
- In a bowl, mix together all your ingredients except for the pork, coconut oil and lime..
- In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more..
- Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour..
- Remove the lid and let the sauce reduce for another half an hour..
- Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg..
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