Beetroot hummus. Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as I baked mine. You can have Beetroot hummus using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beetroot hummus
- You need 2 of roasted beets.
- It's 1 tsp of cumin.
- You need 1 of thin chick peas.
- You need 4 tbsp of olive oil.
- It's 2 of large garlic cloves.
- It's 2 tbsp of tahini.
- It's 1 of large lemon.
- You need Handful of mint.
- You need of Salt and pepper and drizzle of pomegranate molasses and seeds.
Place washed beetroots in the middle. The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour, just subtle enough to add a wonderful. This tasty beetroot hummus is the prettiest pink snack I've ever seen.
Beetroot hummus step by step
- Roast beets with the cumin, once cooled blitz in a food processor..
- Add all other ingredients, setting aside olive oil and blitz again..
- Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve..
- Keep for a week in the fridge..
The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. This beetroot hummus recipe is a novel variation meant to draw out the unique flavorings of the beet. Fix this recipe in your home, and you will have a wonderfully tasting snack that is healthy too. Beetroot Hummus Recipe - Բազուկով Հումուս. Another one of my favorite Fall time appetizers: beetroot hummus.
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