Recipe: Perfect Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶. The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. I cheated and used Filipino lechon Kawali but pork belly is pork belly and why spend time cooking a dangreous splattering dish when someone else already did it. Score the skin of the pork belly and rub the fats with salt.

Add chilli and garlic paste, stir-fry for a few seconds. Stir in the pork, then add the fish sauce, oyster sauce, chicken. Pad Kra Prow (stir-fry chilli and basil) is a go-to dish for Thai people. You can cook Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

1. You need 250 g of crispy pork belly.
2. You need 3-4 cloves of garlic (finely chopped).
3. It's 1 cup of green beans (cut in half).
4. You need 1 of onion (finely sliced).
5. It's 2-4 of red thai bird eye chilli.
6. Prepare 1 handful of Thai Holly basil or basil.
7. You need 1 tbsp of fishsauce.
8. You need 1 tbsp of soysauce.
9. It's 1 tbsp of oyster sauce.
10. It's 1 tsp of sugar.
11. It's 2 tbsp of vegetable cooking oil.
12. You need Pinch of white ground pepper.

This recipe comes with a twist using crispy pork belly for a Chinese influence. Recipe and video for Smoked Pork Belly Burnt Ends. Inspired by beef burnt ends, this pork version is super tender, full of flavor and so easy to make. תמונה: "Kaproa Moo Krob - Crispy Pork Belly in Chilli & Basil Sauce". Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Pad Krapow Moo Krob Crispy Pork.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 step by step

1. Cut up your cooked crispy pork belly in to bite size..
2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min..
3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well..
4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer.

Tuhansia uusia ja laadukkaita kuvia joka päivä. I have the Pork Belly in the oven now, and I have a ton of ingredients EXCEPT oyster sauce. If you Google Pad Kra Pow Moo Krob there are a bunch of recipes. I was expecting a crispy deep-fried pork belly but the dish that appeared was really a stir-fry of With that leftover roasted pork belly in the fridge, I went about looking for the recipe. I hit pay-dirt in David Lers Ros was extravagantly about featuring just meat in their rendition of pad kra pow moo krob with.