Recipe: Tasty Baked chicken with lemon, potato and green olives

Baked chicken with lemon, potato and green olives. Scatter olives evenly over chicken and add broth. This simple and easy to make Roasted Lemon Chicken with Potatoes and Rosemary will quickly become A simple and flavorful marinade is tossed with chicken and potatoes. Baked and served in the same pan for Fresh red or green peppers - sliced and tossed in.

In either case, sprinkle the chicken pieces very lightly with salt (go easy on the salt, the olives and preserved lemons are salty) and place skin side down in the tagine or. Simple green bean and potato salad recipe with olives and a simple sherry vinegar and feta dressing. We cook the potatoes whole then let them cool slightly and slice. You can have Baked chicken with lemon, potato and green olives using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked chicken with lemon, potato and green olives

1. It's 1 kg of roasting potatoes,such as desire.
2. You need of Q red onion, peeled and cut into wedges.
3. It's 75 g of green olives.
4. Prepare 1 of lemon slices.
5. Prepare 2 of bay leaves.
6. It's 1 tbsp of tomato paste.
7. Prepare 1 tbsp of balsamic vinegar.
8. It's 120 ml of chicken stock.
9. It's 1 of whole chicken.
10. Prepare 1 tbsp of extra virgin olive oil.
11. It's of Seasalt.
12. You need of Ground black pepper.
13. Prepare of Chopped parsley.

For the green beans, we start Pork Milanese with Lemony Green Salad. Garlic Basil Baked Chicken Breast Recipe with. Briny olives and tart lemons combine with fresh herbs for a Mediterranean-influenced chicken dish. Serve this simple one-pan chicken dinner with a side of mashed potatoes, rice, or a chunk of crusty bread to soak up every last drop of the lemon-scented pan juices.

Baked chicken with lemon, potato and green olives instructions

1. Preheat oven 180°c,cut the potatoes into chunks and place in roasting tin dish.
2. Scatter the onion,olives,lemon and bay leaves,stir in tomato paste and balsamic vinegar into the chicken stock,then pour over the potatoes.
3. Lay the chicken pieces on the top, drizzle with olive oil and sprinkle with salt and pepper.
4. Roast for 50 to 60 minutes until the chicken is golden and the potatoes cooked enough.
5. Scatter over some Parsley and serve.

Scatter the olives, garlic and lemon halves around the chicken. Then I let my chicken finish baking. After my chicken is done, I do caramelize the remaining I kept the garlic cloves whole and added and handful of green olives. Place the potatoes and onions into a slow cooker and season with salt and freshly ground black pepper. Bring to the boil, then pour over the chicken.