Recipe: Tasty Garlic Bread Toad in a Hole

Garlic Bread Toad in a Hole. American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European Place egg in the hole. Preheat a large skillet to a high heat.

Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. While the toad in the hole is cooking, prepare the cabbage. You can cook Garlic Bread Toad in a Hole using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Bread Toad in a Hole

1. It's of Eggs.
2. It's of Bread.
3. You need of Butter.
4. Prepare of Dried parsley.
5. Prepare of Italian seasoning.
6. You need of Garlic powder.
7. It's of Parmesan cheese (grated).
8. It's of Salt&pepper.

Once the cabbage is tender pour off any excess water (or add it to the gravy). #Toast in a hole. Quick healthy meal video cooking tutorial on how to make ethnic delicacies that is a family tradition. Heat oil over medium-high heat in large pan. Pierce each sausage in a few places with a sharp knife.

Garlic Bread Toad in a Hole step by step

1. Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted).
2. Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip..
3. Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season).
4. Top with garlic powder and parmesan..

Serve onion gravy alongside, or atop, the toad in the hole. From wilkepedia I learned that Toad in the hole originated in the town of Alnmouth in Northumberland. Alnmouth has a links golf course which can at certain times of the year be overrun with Natterjack toads. It was at just such a time, that a golf tournament was being played and the leader made his put. This classic English fried egg and bread dish is transformed into an easy casserole — without the frying!