Easiest Way to Make Tasty Tofu Cheesecake

Tofu Cheesecake. Healthy vegan cheesecake made out of tofu - sugar free, gluten free and dairy free. Recently I have been following more of a plant based diet. The Best Silken Tofu Cheesecake Recipes on Yummly

I wanted to end the year on a sweet note with this gorgeous chocolate vegan tofu cheesecake. This rich and luscious vegan cheesecake is prepared without any dairy or eggs and instead is made with tofu, coconut cream, and cashews. Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake. You can have Tofu Cheesecake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tofu Cheesecake

1. You need of Unsalted Butter, 60g + More For Greasing.
2. Prepare 120 g of Digestive Biscuits,.
3. It's 100 g of Heavy Whipping Cream,.
4. It's 200 g of Greek Yogurt,.
5. Prepare 200 g of Silken Tofu,.
6. You need 200 g of Cream Cheese Preferably Philadelphia,.
7. You need 100 g of Demerara Sugar,.
8. Prepare 1 TBSP of Lavender Extract,.
9. Prepare 2 TBSP of Fresh Orange Juice,.
10. Prepare of Fresh Orange Zest, 1/2 Orange.
11. It's 10 g of Gelatin,.
12. It's 100 g of Warm Water,.
13. You need of Organic Food-Grade Lavender, For Garnishing.

Make it the day before serving to allow its flavors to develop. See more ideas about Tofu cheesecake, Cheesecake, Tofu. [Recipe] Tofu Cheesecake I hardly ever order dessert when we dine outside, because most of them seem to be complete rip-offs. This lemon tofu cheesecake recipe was shared with us by a reader, and I unfortunately can't find Special Diet Notes: No Bake Lemon Tofu Cheesecake. By ingredients, this recipe is dairy-free.

Tofu Cheesecake step by step

1. Pls visit: https://www.fatdough.sg/post/lavender-extract for the lavender extract recipe..
2. Grease cake pan with butter. Lay parchment paper on the bottom and the sides. In a skillet over medium heat, add butter. Cook until the butter has melted and starts to "sing"..
3. Continue cooking until the "singing" has subsided and the butter has browned. Remove from heat, pass the browned butter thru' a coffee filter over a sieve and bowl. *I usually melt 80g worth of butter to get the exact 60g. If your browned butter is insufficient, add in some canola oil.* Set aside to cool down slightly..
4. In a food processor, blitz biscuits until powder forms. Transfer into a bowl and add in the browned butter. Mix to combine well. It should resemble wet sand..
5. Transfer the mixture into the prepared cake pan. Using an offset spatula to distribute evenly. Pad the biscuit mixture down to make it compact. Set aside in the fridge to chill..
6. In a blender, add cream, yogurt, tofu, cream cheese, sugar, lavender extract, orange juice and zest. Blitz until smooth. In a small bowl, combine gelatin and water well..
7. Stir to dissolve the gelatin. Transfer the gelatin mixture into the blender. Blitz until well combined and smooth. Pour the mixture into the cake pan..
8. Give it a shake for an even top. Return back to the fridge and allow it to chill and set overnight. It should be still soft and jiggly..
9. Unmold the cheesecake onto a cake stand or serving plate. Garnish with a sprinkle of lavender. Slice and serve immediately..

Top tofu cheesecake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add some extra protein and creaminess to your dessert by blending in some tofu into your classic cream cheese mixture. A unique cheesecake made of tofu that is low in calories. This baked tofu cheesecake turned out light and moist that almost melts in your mouth. Two months back when I saw this Baked Tofu Cheesecake from a Chinese magazine, I told myself I have to try.