Pork Belly Strips.
You can have Pork Belly Strips using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pork Belly Strips
- Prepare 3 of dried red bullet chillies, crushed (optional).
- Prepare of Juice of 1 large lemon.
- Prepare 2 of small bay leaves.
- Prepare 1 tsp of dried wild oregano/shop brought oregano will do.
- Prepare 1 tsp of dried parsley.
- Prepare 4 of , garlic cloves, peeled and minced.
- You need 2 tsp of house seasoning (see notes).
- You need 5 of large pork belly slices.
Pork Belly Strips step by step
- Mix all the herbs and spices in a bowl..
- Place the pork in a bowl and rub the marinade well into the meat. Allow to marinade in the fridge for at least 4 hours, preferably overnight for better flavours..
- Heat the coals up or gas barbecue and cook through. Cooking times vary, these pork strips took about 20 minutes or so to cook through..
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