Recipe: Appetizing Fresh ginger and cinnamon tea

Fresh ginger and cinnamon tea. This healing Turmeric Tea is filled with turmeric, ginger, cinnamon, lemon, immune boosting spices, and sweetened with a touch of honey. This spicy, sweet and comforting tea is used to halt a cold or speed up recovery. Add honey or sugar and srain tea through a sieve.

Fresh ginger and cinnamon tea Ginger and Cinnamon Tea facilitates healhty weight loss. To lose weight using ginger and cinnamon, brew a tea made from fresh ground cinnamon bark and grated fresh ginger. It's officially fall and in a few days it's Mehregan, the Persian Festival of Autumn. You can have Fresh ginger and cinnamon tea using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fresh ginger and cinnamon tea

  1. It's 1 of cinnamon stick.
  2. Prepare 1 of lemon slice.
  3. Prepare Slice of ginger.
  4. You need 1 teaspoon of honey.

One of the things that I look forward to, when we Not too long after, Dr. Sepi told me about a tea made with ground Turmeric, Ginger, and Cinnamon that she had come across. Eating cinnamon has also been linked to better blood sugar regulation, improved heart health, and brain function. And ginger is also considered a Also good: in addition to being a diet-friendly drink, fire tea might have digestive benefits as well.

Fresh ginger and cinnamon tea instructions

  1. Place the ginger, cinnamon stick and lemon slice in a hot water over a medium heat for 10 minutes..
  2. Bring to boil then simmer for 5 minutes to develop the flavors.
  3. Add the honey and stir to combine the flavors and enjoy it while watching a nice movie or reading a good book next to your Christmas tree 馃巹.

Fresh ginger may help calm an upset stomach and. I used fresh ginger and fresh turmeric without cinnamon. I think i would cut back on the turmeric and cinnamon next time as i found them a bit overpowering. I used maple syrup and added an extra teaspoon to balance the flavor. Cinnamon: the best cinnamon is Ceylon, and is also the most aromatic.

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