Fish pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.
Instead of plain old mash, I've created a crispy root veg topping to add colour and texture. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. You can have Fish pie using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fish pie
- It's of X6 potatoes.
- You need of Butter.
- You need of Milk.
- You need of X1 cod.
- You need of Smoked cod.
- It's of Salmon.
- Prepare of Parsley sauce mix.
Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. This article is about the cooked version. For the raw version, see Raw fish pie.
Fish pie step by step
- Peel and slice potatoes.
- Boil potatoes till soft.
- Drain water, add butter and milk and mash.
- Cook fish in oven wrapped in foil for half an hour, slice into small pieces and remove the bones.
- Add boiling water to parsley sauce.
- Pour fish into an oven proof dish with parsley sauce and spoon the mash over fish evenly to cover the dish and put it in oven for 15/20mins at 180*C.
Fish pie is a delicious traditional British fish dish. Chunks of assorted fish are cooked in a rich and creamy sauce, then topped with mashed potato. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a great dish to serve for lunch or supper. See more ideas about Fish pie, Fish recipes, Fish dishes. A tasty, family friendly sweet potato fish pie.
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