Easiest Way to Make Perfect Sausage Pasta Bake

Sausage Pasta Bake. A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese. Reviews for: Photos of Baked Penne with Italian Sausage. I've swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and mushrooms.

Two: Heat the oil in a large pan and add the onion and garlic. Sausage pasta bake is a winner, especially with roasted veggies, cream and Parmesan! An easy sausage pasta bake made with Italian sausages, tomatoes, red pepper flakes and garlic. You can cook Sausage Pasta Bake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sausage Pasta Bake

1. You need 400 g of pasta.
2. Prepare 1 tin of chopped tomatoes.
3. It's of olive oil.
4. Prepare 1-2 tsp of tomato paste or Ketchup.
5. You need of As much chopped veg as you like! (I used mangetout).
6. It's 2 cloves of garlic bruised and chopped.
7. You need 1 tsp of dried oregano (or 2 sprigs fresh).
8. It's 200 g of cream cheese.
9. You need 6 of sausages.
10. Prepare 120 g of grated cheddar.
11. It's 1 of beef or big salad tomato.

Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family! Try this homely classic, a sausage pasta bake recipe using Quorn Sausages, onions, carrots and tomatoes. And this pasta bake works brilliantly with any of our sausage flavours or Quorn Pieces.

Sausage Pasta Bake step by step

1. Set Oven to 200ºC fan. Place 6 whole sausage on a baking tray and cook for 20 minutes. When done, leave to cool on the side..
2. Cook pasta for about 10 minutes while making sauce and veg..
3. Add garlic to a medium heat pan with olive oil and a bit of salt. Cook for 1 min before adding oregano and other chopped veg. Cook for a further 2 mins..
4. Add tin of tomatoes and paste/ketchup and turn down the heat a notch. Let sauce simmer gently to evaporate some of the water content. Season with salt and pepper to taste..
5. Chop cooled sausage and add to the pan. Then add cream cheese and a spoonful of pasta water for starch (this will help the pasta bake hold it's shape).
6. Once sauce has a relatively thick consistency, drain the pasta and mix together with the sauce. Transfer to a deep baking tray and sprinkle grated cheese and chopped beef/salad tomato on top. You can also add a bit of oregano, pepper or basil on top as well..
7. Bake at 170ºC fan for 8-10 mins till cheese is melted with nice golden brown tips (you'll see what I mean!) Leave to cool for 10 minutes before eating..

Assemble and bake: Add the sausage and bechamel to the bowl with the pasta and broccoli rabe. Stir in mozzarella and half of grated parmesan or pecorino until combined. Baked pasta doesn't need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese. Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. (TESTED & PERFECTED RECIPE) This baked ziti with sausage is easy enough for a busy weeknight but also special enough for a weekend family dinner or potluck.