How to Prepare Tasty Shredded BBQ Roast Beef

Shredded BBQ Roast Beef. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the With a quick and easy homemade barbecue sauce that's sweet and tangy, this beef bbq is truly the Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. These barbeque shredded beef sandwiches also happen to be one of my birthday girl's favorite dinners, so it really works out well! This prep goes so fast, you could almost make the BBQ shredded beef the evening you make your roast and just pack it away to warm through the next day.

Pour Worcestershire sauce over the top of roast and sprinkle with Stone House I'll defintely make it again. Question- if you're making bbq pulled beef, do you drain the gravy? Whatever group you're cooking for, they'll love these The beef is slow-cooked until tender, and the light, tangy barbecue sauce is mouthwatering.—JoLynn Hill, Roosevelt Remove roast and cool slightly; shred meat with two forks. You can have Shredded BBQ Roast Beef using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shredded BBQ Roast Beef

1. It's 24 oz of BBQ sauce.
2. Prepare 4 lb of roast beef.
3. Prepare 1/4 cup of apple cider vinegar.
4. It's 1/4 cup of brown sugar.
5. It's 1/4 cup of ketchup.
6. You need 2 tbsp of dijion mustard.
7. Prepare 2 tbsp of worchestershire sauce.
8. Prepare 2 tbsp of garlic powder.
9. It's 1 tbsp of onion powder.
10. You need 1 dash of black pepper.

Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more! This Mexican Shredded Beef has incredible depth of flavour!

Shredded BBQ Roast Beef instructions

1. Mix all ingredinets in crock pot.
2. add thawed roast beef.
3. cook for 8-9 min on low or 4-5 on high.
4. last hour in crock pot shred meat than cook for one more hour.

The sauce is really rich and thick, and there is PLENTY of it. This BBQ Beef is easy to make. You just brown all sides of the roast chunks, then sauté the onions. After that you just add the roast back in with the broth/water Pile the shredded beef high on a kaiser bun, or your favorite slider rolls. It's so good on mashed potatoes, too!