How to Prepare Yummy Grandma Sylvia's Pot Roast

Grandma Sylvia's Pot Roast. I cannot wait for our trip to the Cider Mill to make this Crock Pot Apple Butter!! I might have to pick up a bag of apples at the grocery. Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish.

She served it with her homemade buttermilk biscuits and gravy. I sure miss my mother's cooking. It was nothing fancy or gourmet, just plain honest to goodness GOOD Wholesome food. You can have Grandma Sylvia's Pot Roast using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grandma Sylvia's Pot Roast

1. Prepare 4 lb of 2nd cut brisket (or other appropriate potting meat).
2. Prepare 1 Can of San Marzano Tomatoes.
3. You need of Guinness/Beef Stock (optional).
4. It's 2 of medium-sized onions.
5. You need 1 package of baby carrots.
6. It's of Red Bliss Potatoes (about 5).
7. You need of Salt.
8. Prepare of Pepper.
9. It's of Oregano.
10. Prepare of French Thyme.
11. Prepare of Additional beef seasoning (such as McCormack).

This pot roast recipe fed our. Grandma Sylvia's Brisket. this link is to an external site that may or may not meet accessibility guidelines. The Spice House staff held a Christmas party at the historic County Clare in Milwaukee one year and everyone loved this pot roast. The chef very generously shared his recipe with us.

Grandma Sylvia's Pot Roast step by step

1. Mix salt, pepper, oregano and accent in a dish.  Rub it on all sides of the meat..
2. Put the meat in a large pot and sear on all sides until brown..
3. Add the sliced onions.  Cover and cook on medium heat for 15 minutes until the onions are soft and the meat is juicy..
4. Crush tomatoes and add one can water (better if you sub either Guinness or beef stock). Add this broth to pot containing meat and onions..
5. Cook on low heat for about 1.5 hours, until soft..
6. After done, slice meat against the grain and put it back in the pot..
7. Add carrots and potatoes and cook on low heat until the carrots and potatoes are soft (about 2 hours)..

Last night Grandma Sylvia said she was craving chili. Today we have a crock pot simmering, a movie picked out, 'jamas laid out, and a cozy night planned: Recipe follows: FAMILY-STYLE CHILI. I got this recipe from my mom, a great cook. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil.