Recipe: Delicious Helen's Apple Crumble

Helen's Apple Crumble.

You can cook Helen's Apple Crumble using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Helen's Apple Crumble

1. Prepare 6 of large tart cooking apples (eg. Granny Smith).
2. You need 2 of lemons, zested & juiced.
3. Prepare 100 g of butter.
4. Prepare 150 g of plain white flour.
5. You need 130 g of brown sugar.

Helen's Apple Crumble instructions

1. Peel apples. Chop into quarters. Take out core. Slice apples..
2. Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside..
3. Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour..
4. Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!.
5. Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!.