Recipe: Delicious Stuffed French Toast

Stuffed French Toast. The more stale and sturdy the bread, the longer you can dunk it, but it's important to make sure the bread soaks up. Reviews for: Photos of Stuffed French Toast II. Try this delicious stuffed french toast recipe filled with whipped cream and infused with your Our version has all of the classic French toast flavors - McCormick® Vanilla Extract, cinnamon and.

Today I am excited to be partnering with an awesome West Coast brand that I discovered last year during my trip to Portland - Dave's Killer Bread. This is a twist on the classic French Toast Recipe. You can stuff this French Toast with anything you would like, the possibilities are endless. You can cook Stuffed French Toast using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed French Toast

1. You need 4 slices of brioche or ordinary bread.
2. It's of cream cheese.
3. Prepare 1 handful of blueberries.
4. You need of chopped, roasted hazelnuts.
5. Prepare of honey.
6. It's 1 of egg.
7. You need of sunflower oil, for frying.
8. Prepare of sugar for sprinkling.

French toast is one of my most favorite foods to eat any time of the day. May I introduce you to Stuffed French Toast? This stuffed French toast makes a hearty breakfast with protein and fruit filling! Mix it up for a special morning!

Stuffed French Toast step by step

1. Lay the bread on a board and spread two of them with cream cheese..
2. Mix the blueberries with some chopped hazelnuts and mix together with a drizzle of honey..
3. Heap the blueberry mixture on top of bread spread with cream cheese and then spread the other pieces with a thinner layer of cream cheese. Place the second pieces on top of the blueberry-piled pieces and squish together..
4. Beat the egg in a wide bowl, then dip the sandwiches in briefly. If you are using brioche do this very quickly, as it soaks up rapidly and will become too soggy to fry if you're not careful..
5. Fry the sandwiches in hot oil, until crisp and golden on both sides. Make sure the oil is hot, otherwise you won't get a nice crispy result. Sprinkle liberally with sugar and serve straight away..

Find more family favorite recipes, and the stories behind them, in The Old Farmer's Almanac. This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by. Stuffed French Toast (delightful bricks of challah, cream cheese, and fruit) is the perfect revamp of your every day breakfast or Sunday Brunch and kicked up a few notches. Make them even better by using freshly picked strawberries from the garden!