Easiest Way to Prepare Tasty Cheddar cheese puffs for tea

Cheddar cheese puffs for tea. These cheese puffs are made with cheddar cheese and a little bit of thyme. You could add crumbled bacon to the mix, or use sage or rosemary. You could use goat cheese instead of cheddar, or Gruyere or Emmenthaler (more traditional for a gougère).

This cheese puff recipe uses just four ingredients, and all of them should be stocked in pretty much any kitchen. These cheesy puffs could almost make themselves as there is very little preparation and nothing can go wrong. Getting everything mixed together can get a bit tough. You can have Cheddar cheese puffs for tea using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheddar cheese puffs for tea

1. Prepare 2 spoons of dry yeast.
2. Prepare 2 spoons of warm milk.
3. Prepare 2 spoons of granulated sugar.
4. You need 2 spoons of melted butter.
5. Prepare 1 of quarter teaspoon salt.
6. It's 950 gr of flour.
7. You need 100 gr of Cheddar cheese.

Cheddar cheese puffs are snacky puffs that can be served as appetizers too. They are homemade cheese puffs made with cheddar or swiss cheese, spiced with a dash of nutmeg and baked. Filled with salsa and cream cheese mix, these puffs have a great taste to them and are really peppy! Cheddar Cheese Puffs - French puff pastry loaded with cheddar cheese and chopped scallions, so buttery, cheesy, yummy and easy to make!

Cheddar cheese puffs for tea step by step

1. In a bowl put the warm milk and yeast. Let it raise 15 minutes till you see a foam on top of surface..
2. Add sugar and butter disolving everything..
3. Now add the flour, and with a hand mixer unify all ingredients so that you'll have a smooth and uniform dough..
4. Add the cheese in little squares..
5. Make puffs and place them on a oily pan..
6. Let them rest and double each volume..
7. Bake them at 180°C 1 hour or 50 minutes..
8. And voilá!.

Cheese puffs are very easy to make as they are basically choux pastry loaded with cheese, and may include other ingredients such as bacon bits. Customers who viewed this item also viewed. We make it easy to be cheesy with Simply Cheetos Crunchy & Puffs, baked to perfection and seasoned with real, melt-in-your-mouth cheese. Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called. Light and airy on the inside and a little crisp on the outside.