Recipe: Perfect Roasted tomato tarts

Roasted tomato tarts. Oven-Roasted Tomato Tart. © Akiko Ida and Pierre Javelle. Toss the tomatoes with the olive oil and thyme; season with salt and pepper. Working within the border, layer the tomatoes and red onion on top of the tart, allowing them to overlap slightly.

Roasted Baby Potatoes with Rosemary and Garlic. To create a tart with an extra puffy crust: take a knife and score two lines around the edge, then prick the area inside this. Roasted Eggplant Tomato Tart, with Basil and Goat Cheese. You can cook Roasted tomato tarts using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted tomato tarts

1. It's 1 pack of ready rolled puff pastry.
2. It's 8 of tomato’s.
3. You need 1 of garlic clove.
4. It's 1 tablespoon of basil.
5. Prepare of Olive oil.

Adapted from Once Upon a Tart. Unless you have scraps with which to make a franken-crust, use your favorite pie dough, or the recipe below. The Roast Tomato Tart recipe out of our category fruit-vegetable! We had this with warm green beans and new potatoes drenched in a dressing of fresh coriander, cumin seeds, mustard, olive oil and plenty of lemon.

Roasted tomato tarts instructions

1. Chop tomatoes and place on baking tray..
2. Chop garlic and add to tomatoes. Add herbs..
3. Drizzle with olive oil. Add salt and pepper..
4. Bake in oven 180 for approx 20 mins..
5. While they are cooking. Unroll pastry. Cut into 12. I use a pizza wheel..
6. When toms are cooked roughly mash then add a spoon full into middle of each piece. Add cheese if you wish..
7. Bake for approx 20 mins..
8. Serve..
9. Can also be done with other fillings. Ie red onion..

These roasted prawn and tomato tarts can be served as canapes at your party, or as appetisers before you roll out the main dishes. Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts. Colorful, delicious, healthy and quick, what more could you ask for, from halfbakedharvest.com. Making roasted tomatoes is as simple as cutting and seasoning them. In a large bowl, combine the tomatoes, roasted peppers, scallions, garlic, oil, ½ tsp salt and ¼ tsp.